The number of ingredients, of course, you can reduce - I take usually half the norm of all, I just got a recipe like this, so he remained in my records. Young zucchini (ie you can not young, but the smaller the zucchini, the more effective it turns out the salad, and there are no seeds) peel and cut thin slices.

Carrot peel and grate on a coarse grater and add to the zucchini. There passed through the press or chopped garlic.

Add black pepper, Bay leaves and umbels of dill.

Pour vegetables dressing (oil + vinegar + salt + sugar), stir gently and leave for an hour.

Then, put on fire, bring to a boil and boil 10-15 minutes. Spread on sterile banks, roll up sterile lids. And waiting for winter!!!