Description
The recipe for this cake was posted by the author of "Bia 46" in 2008 and is illustrated with me in the framework of "Coloring". I want to thank the author for the lovely cake, that everyone loved, especially appreciated my mother in law! It combines the sweetness of dried apricots and raisins with a pleasant sour citrus. Particularly pleased with the pastry - minimum of efforts, and the result is excellent. I recommend everyone to try.
Ingredients
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Yogurt
1.5 cup
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Sugar
1.5 cup
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Flour
1.5 cup
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Chicken egg
3 piece
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Starch
3 Tbsp
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Soda
1.5 tsp
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Cocoa powder
8 tsp
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Raisins
100 g
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Walnuts
100 g
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Dried apricots
150 g
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Orange
1 piece
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Lemon
1 piece
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Condensed milk
1 can
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Butter
200 g
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Jelly
2 Tbsp
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Water
10 Tbsp
Cooking
1.5 cups yogurt, 1.5 cups sugar and 3 eggs mix well.
1.5 cups of flour add 3 tbsp corn starch 1.5 tsp baking powder, mix and add in yogurt.
Divide the resulting dough into 3 parts. In the first place the 100g. raisins.
In the second - 3 tsp cocoa.
In the third - 100g. chopped walnuts.
Bake in a preheated 180 degree oven 20-25 minutes each crumpet.
Make the cream. Whisk 1 can of condensed milk 200g. butter and jelly (I didn't have one, I took 2 tbsp of syrup from preserves, red currants).
A crumpet with raisins put some cream and put chopped dried apricots.
Then the cake with cocoa, cream, and lemon with orange peel and crushed in a blender in a blender.
Put the chunk with nuts, put some cream. I made the glaze: 2 tbsp sugar, 5 tsp cocoa 10 tbsp. water, 1tbsp.l of butter, cook until thick. After is warm, then pour over the cake. You can decorate with almonds.
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