60 g butter grind with 4 tbsp sugar, to enter one egg, 2 tbsp honey, 2 tbsp sour cream, 1 tbsp baking powder, 4 tbsp of tomato juice, 300 g of flour. The consistency of the dough as thick cream.

The shape was covered with paper, 1 cake took a bit more 1st. L. I got 6 cakes. With a beautiful pink hue.

Cream Melt 3 tbsp butter on the stove on low heat, to introduce to it 3 tbsp of flour and enter constantly very good pomeshivaya, 0.5 liters of milk (the fire to make the average milk pouring in a thin stream), to try to avoid lumps. After the introduction of the milk to make a small fire, add 4 tablespoons sugar, boil the cream until thick while stirring. If lumps still remain, pass the cream through a sieve. Cool.

Beat 300 g butter razmyagchennoe, introduce a spoonful of custard mass. It is important that and weight, and the cream was the same temperature.

Cooled cakes smeared with cream, decorate and place in the fridge for 6 hours.

And in the cut. Help yourself!