The fact that in Russia, proudly styled "Napoleon" in France, poetically referred to as "millefeuille" (mille-feuille translated as "milfoil") - a divine dessert of almond cream with berries and fruit between the layers of airy puff pastry. This layered dish was invented one day in France and enjoyed great success for many hundreds of years. Delicacy became a bestseller thanks to simple, as all ingenious, recipe: flaky dough and the filling, which for a skilled cook is a chance to show all his inexhaustible imagination. The popularity of the dish is the fact that in some countries, they hold annual gastronomic festivals and contests for the title of master best milfay. I made millefeuille with custard, almonds and cranberries, which really emphasizes the benefit of its sour taste, sweet almond cream. Bon Appeti!