Chocolate-merengo-Muscovy cake

Description

Very long stare at this cake. Held that in the present instant pudding (we don't), but after reading all the comments.. decided. It is a pity that before did not dare. )) The result is obvious, nuuuu.. very tasty cake. Recipe source from Sonia-buxgalter_sofia learn. Prepared on the occasion of the 500th recipe (finally rounded))). But since it coincided with segodnyashnim Great festive day, allow me to congratulate SAHHH chefs and a Huge thank you to everyone for the congratulations in a Positive opinion.

Ingredients

Pudding

80 g
Chicken egg

8 piece
Sugar

125 g
Nuts

0.5 cup
Starch

1 Tbsp
Cream

600 ml
Condensed milk

1 can
Chocolate milk

150 g
Pudding vanilla

160 g
Milk

200 ml

Cooking

The words of the author. [b]Meringue cake: [/b]1. Whip the whites to a strong foam. Gradually add the sugar. Whisk until you get a lot like meringue (i.e. when turning bowls "upside down" proteins will not slap, but rather, will remain in place.)

2. Gently stir in the protein ground nuts [i](grind, put plate nuts)[/i] and starch.

3. On a sheet of baking paper draw a circle with a diameter of 26 see Flip the sheet and put the protein mass in accordance with the drawing. Flatten. 4. Put the cake in to bake in a preheated 150 deg. the oven (25 min)

5. Take out the cake from the oven, allow to cool completely and remove paper.

[b]Chocolate cake: [/b]to Separate the whites from the yolks. Beat egg whites

sugar (5-7 min.)

chocolate pudding

2. Add the egg yolks and, continuing to whisk, add the chocolate pudding (beat 3 min.)

3. Pour mixture in a split mold (to lay a paper for baking) diameter 26 cm and bake in preheated 180*C oven (middle shelf) for 30-35 min.

4. Remove from oven, run a knife around the edges of the form. Allow to cool, remove from the mold. [i]a Little after cooling, the layer will fall - this is normal.[/i]

[b]Tofi:[/b] 1. Mix the cream with condensed, boiled for at least 3 hours, milk. Put on a small fire, bring to boil and boil for 2-3 minutes( all the while stirring).

Remove from heat, add broken into small pieces chocolate and stir well...until chocolate is completely dissolved. Leave to cool slightly.

[b]Cream:[/b] [i]lucky, a prescription should do so: [/i][quote]In bowl of mixer pour the pudding, pour the milk, cream and milk shushenkoe. Whisk everything at maximum speed for 5 minutes. [/quote] [i]My change was in one, because we have this "beast" - instant instant-pudding, there are the usual that you want to cook, chose not to risk. Because I separately cooked pudding, cooled[/i]

and beat the cream with the remaining ingredients. That is, separately whip the cream.

Then add into the whipped cream pudding and boiled condensed milk.

[b] Build: [/b] 1. Chocolate cake spread half of the cream. Level.

2. Put meringue cake, spread on top

half tofi, alignment (if tofi is too liquid, put on this point, the cake for 10 minutes in the fridge)

3. Chocolate tofi spread the remaining cream (start with sides, and then spread to the middle). Even out the cream. 4. The remaining tofi do top "surreal" patterns ( with a toothpick or barbecue stick). 5. Set overnight in refrigerator. Longer to write than to cook. ;-) :-D

[img]http://s05.radikal.ru/i178/1005/43/73b1d3c62067.jpg[/img] [img]http://s05.radikal.ru/i178/1005/db/aa34a0a0aefd.jpg[/img] again, [b]VICTORY!!! PEACE SKY, PEACE AND HAPPINESS IN YOUR HOME!!![/b] [img]http://s47.radikal.ru/i117/1005/a9/060cc2d202cb.gif[/img]

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