Prepare the sponge cake. It is important that the dishes, which will whisk was clean and cooled along with the products. I break the egg into a bowl and cool in the fridge, along with flour and sugar. Preheat the oven to 200C. Baking dish to prepare: grease refined sunflower oil and sprinkle with flour, the excess flour to shake off the baking sheet. Whites along with the yolks beat with a mixer in a solid foam. Add 1.5 cups of sugar and beat until grains of sugar, try. Soda repay lemon juice and pour in the batter, add the sifted flour and cocoa powder on low speed to mix well with a mixer. Bake for 20-30 minutes. Sorry that is not photographed.

The cooled sponge cake, I usually bake in the evening and the next day, decorate the cake. Cut the cake in half, trim off the excess edges. Here are zagotovochki work.

Each blank is cut lengthwise, you get four cake.

Sour cream whip until a butter, add powdered sugar. I make 2 cups of sugar in a coffee grinder. Valio whipped quickly for 3-4 minutes and the cream is ready!

Cream turns out very strong and delicious!

The cherries thaw, the juice from it will go to the impregnation of cakes.

Lubricate each cake with cream, cherries split roughly into 3 parts, spread between the cakes a cream. On top of the formed cake cherries do not fit!

The top and sides to coat with cream. The knife was lowered into the boiling water and flatten the surface of the cake.

It turns a plain cake!

Further actions require certain skills who knows how to handle kineticom, descriptions are not necessary. I can only say that the butter I churned with a mixer with 0.5 stack. powdered sugar, added different food coloring and swirl roses. Decorated with inscription, laid roses, leaves of flowers made and at the end of the rail.

It turns out very juicy and delicious cake. Pancho in fact, just lazy, or not lazy. :-D You Decide!

My grandmother turned 82 years old!!!!

Bon appetit!!!!

You can just decorate with cherries, chocolate and powdered sugar.

When cut!