Description
A good roll.
Ingredients
-
Minced meat
500 g
-
Chicken egg
2 piece
-
Salt
2 tsp
-
Black pepper
-
Greens
1 coup
-
Onion
1 piece
-
Sausage
5 piece
-
Cheese
50 g
-
Puff pastry
1 pack
-
Milk
50 ml
Cooking
Puff pastry, purchased.
The dough to expand, to put on the table.
Ground beef, eggs, salt, pepper, parsley, onion mix well and add a little milk. To spread weight on the rolled out dough (we sold beef mixed with pork bestial)
Sausages wrapped in plastics cheese.
Spread the prepared stuffing on one side, cover the other half.
All neatly wrapped.
Put in a mould or on a sheet. Make nakoly with a fork. Coat with the egg and put it in the oven. 200 degrees. Bake for 45-50 minutes.
Bon appetit!
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