Pickled cabbage
Excellent pickled cabbage. Prepared simply and quickly. "Leaves" as well pretty quickly. Of course, recipes cooking a lot, but maybe this is useful to someone...


  • Cabbage

    1.4 kg

  • Beets

    150 g

  • Carrots

    100 g

  • Peppers red hot chilli

    40 g

  • Garlic

    30 g

  • Vegetable oil

    0.66 cup

  • Water

    1.6 l

  • Sugar

    2 Tbsp

  • Salt

    3 Tbsp

  • Vinegar

    0.66 cup


A head of cabbage cut into quarters. Cut the stalk...
Then cut these "corners", a rather plump...
Cut the beetroot into thin half-rings, carrot grate on a coarse grater, garlic slices, hot pepper clean from seeds and cut into strips...
In a large bowl or saucepan combine all of this with the cabbage, stir, pour oil and again mix thoroughly. I want to say a few words about the Kale: you can marinate here the "angles" that we cut in the second step of the recipe, but you can "disassemble records." I like it "records" - marinated and faster, and better in the glass container is placed, and serve the...
Download vegetables in a glass jar, lightly tamping. Cook the marinade: in boiling water add salt and sugar, dissolve and give a few moments to simmer. Add vinegar and boil another minute. Fill the jar. Cover with a lid. It cover and don't cover and let it cool down completely. You can cook in the evening and leave the container on the kitchen until morning. In the photo – just in the morning. Put into the fridge for 5-7 days. Taste...
Here's the result! Bon Appetit!!!
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