A head of cabbage cut into quarters. Cut the stalk...

Then cut these "corners", a rather plump...

Cut the beetroot into thin half-rings, carrot grate on a coarse grater, garlic slices, hot pepper clean from seeds and cut into strips...

In a large bowl or saucepan combine all of this with the cabbage, stir, pour oil and again mix thoroughly. I want to say a few words about the Kale: you can marinate here the "angles" that we cut in the second step of the recipe, but you can "disassemble records." I like it "records" - marinated and faster, and better in the glass container is placed, and serve the...

Download vegetables in a glass jar, lightly tamping. Cook the marinade: in boiling water add salt and sugar, dissolve and give a few moments to simmer. Add vinegar and boil another minute. Fill the jar. Cover with a lid. It cover and don't cover and let it cool down completely. You can cook in the evening and leave the container on the kitchen until morning. In the photo – just in the morning. Put into the fridge for 5-7 days. Taste...

Here's the result! Bon Appetit!!!