Description
Another recipe from the "quick and tasty". Prepare these pancakes from any cheap fish (hake, Pollack, etc.)
Ingredients
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Pollock
500 g
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Chicken egg
3 piece
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Mayonnaise
3 Tbsp
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Flour
3 Tbsp
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Onion
2 piece
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Seasoning
1 Tbsp
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Vegetable oil
Cooking
Fish wash, peel, lower for 5 minutes in boiling water. To get, to separate the fillet from bones and skin, mash with a fork
Onions fried in vegetable oil until Golden brown
Separately prepare the sauce. Mix eggs, mayonnaise, flour, add the seasoning for the fish, and sauteed onions.
Mix the fish with the dressing. Put a spoon in the pan and fry pancakes.
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