Of course, first cook the tomatoes. I buy small vegetables such to nearly one-Kus))) They choose to become and onions (Yes, sometimes you have to rummage in boxes with a bow! traders in the market surprised-happily allowed everything! Of course, though no use to anyone - except me! - small things sell!) Tomatoes, onions clean - everything usually)

Begin to lay the jars. For the amount of ingredients we will need 7 jars with a capacity of 1 litre. At the bottom of well-washed banks, put a sheet of horseradish, umbrella dill, a clove of garlic (preferably cut into 2-3 pieces), a few slices of pepper, a few peas black pepper. Fill a jar of tomatoes mixed with onions. And fill with boiling water. Let stand about 5-8 minutes, just until boil the second portion of water. Now first the water is drained from the jars in the pan (should make about 3 liters) and cook it in the marinade. The second water pour the cans of tomatoes. When the marinade is ready, the water is drained from the cans in the sink (!) and fill the tomatoes with the marinade. All the jars you can roll! One caveat - I always pour water and marinade "slide")) Let the water flow along the walls of the banks, this is an excellent treatment and prevention of lids that the jars will stand perfectly!

Thus, the workpiece is ready! Turn the jars up the "butt" and they wrap it up with a blanket. Let cool comfortable))) Let such juicy marinated tomatoes with onions You will like it!