Got my oil unrefined, it itself has a delicious flavor. Peppers growing on my window, dried it and allowed in the case. Who is not acute, do not add the pepper. Lentils pour the boiling water, bring to the boil, switched the oven on low and cook for 30 minutes (all water absorbed).

While cooking lentils... peel and cut onions and garlic, fry in oil until transparent, throw Cayenne pepper all added to the finished lentils.

Stir, add salt and pepper to taste, cover and leave for 10 minutes in the switched-off oven(electric). Served hot on the table as a separate dish

... or as a side dish. Bon appetit!