On a dry pan to brown the sugar until dark brown and adding a little water, prepare the syrup. It will take 2 tablespoons of sugar and 3-4 tablespoons water.

To boil the milk, add caramel syrup, diluted with cold milk, starch and 4 tablespoons of sugar. And give more time to boil. Pour into servings and let cool. To serve cold, adding to flavour and decorate tart jam. Good choice of cranberry or lingonberry jam. I apologize for the photo quality. The camera's been. I will eat well!!