All the necessary products.

Let's start with the cooking cream. Mix in a saucepan 2 eggs, 10 tablespoons of milk 10 tablespoons of sugar, stir with a whisk well and put in a water bath, bring to a boil and remove from heat. Cool the mass through a sieve and add the vanilla sugar or vanilla to taste (important not to overdo it, otherwise the cream will taste bitter). Mix the cooled mass with softened butter (butter to get a few hours out of the fridge). Beat with a whisk until smooth. Missed part of the process (not photographed), I remembered the camera, when the cream was ready (sorry). The cream looks like this..

Now for the test. Mix the flour with soft margarine

Add the milk and sour cream

Knead a smooth dough and remove it for about 30 minutes in the refrigerator.

Begin to roll out the cakes. I do directly on the paper for baking, flour is also not added, the dough is elastic enough.

Now take the lid from the frying pan (I have 30 cm in diameter) and cut it on the template.

It turns out like this! It is best to cut from, the finished cakes are very fragile and then carefully trim them to be very problematic. Not to forget a good prick cakes with a fork, the dough rises strongly when baking.

I got seven layers. Did them all at once on separate pieces of paper. To bake is very convenient: got one along with the paper, next to the oven. Use paper several times.

Much better not to browned, and then turn highly brittle. I have turned out.

Begin Assembly of the cake, promazyvaya cream and stacking cakes on top of each other.

The top of the cake and sides to spread with cream and sprinkle crumbs from cakes. I was able to sprinkle the top only, and even then not a lot. After rolling the cakes I have left like a piece of dough and it would redden hurting and sprinkled the cake.

Turned out so well!!! The most delicious Napoleon I've tried, and the recipe of the most inexpensive. Try it!! Maybe for you it will be most loved!!!??