Description
Very tasty pie with cabbage filling, although the filling can be anything: meat, mushrooms, or any combo is sweet. If You want to bake a cake with sweet filling, the amount of sugar for the test you need to increase at least twice. Beautiful molding, air dough, I'm sure like many of You! Lovers yeast dedicated!
Ingredients
-
Flour
500 g
-
Chicken egg
1 piece
-
Yeast
10 g
-
Olive oil
3 Tbsp
-
Sugar
1 tsp
-
Salt
0.5 tsp
-
Water
200 ml
-
Cabbage
0.333 piece
-
Onion
1 piece
-
Tomato paste
2 Tbsp
-
Salt
0.5 tsp
-
Black pepper
0.333 tsp
-
Olive oil
2 Tbsp
-
Yolk egg
1 piece
-
Water
1 tsp
Cooking
Preparing the filling For the filling, chop the cabbage, onion peeled, cut into. Simmer in a hot pan in olive oil until until cabbage is tender. Add 2 tbsp tomato paste salt and pepper to taste.
Preparation of the dough In warm water ( milk) to dissolve yeast.
Egg mix with sugar and salt, add to the yeast
Gradually add the flour.
At the end add the oil and knead the dough for 20 minutes. The dough should not be neither steep nor too soft and should not stick to hands.
When dough increase in volume, punch down and let rise.
Work surface sprinkle with flour, punch down dough and start forming the pie.
Formed cake For the middle of the pie, we need 1/3 of the dough or a little more. This part of the test in turn divided into 2 halves. From the same roll cake with a diameter of 20 cm, thickness: 5 mm On its surface to evenly distribute 4-5 tbsp filling
From the second half of the dough roll out the layer with a thickness of 3 mm, cut into 10 strips, with a width of 5 mm. strips to Cover the filling ( see photo)
Roll out remaining dough in a layer thickness of 4 mm and using a glass cut out 20 identical circles with a diameter of 10 cm On each circle put 1 tbsp filling. Close up the edges. Get these mini pies
Coat the baking pan with baking paper on it and collect our preparations together. The middle and circle seam side down cakes
From the remains of dough roll out the layer, cut into 3 strips of 3 mm width, pony tail. Close the pigtail junction of the middle of the cake with the "petals"
Leave the pie for 20 minutes. Whisk egg yolk with water and lubricates the surface of the cake Bake in a preheated oven at a temperature of 190-200 degrees for 30 minutes ( adjust baking time depending on Your oven)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.