Description
Pancakes this recipe is baked every year on Shrove Tuesday. Home delighted with the taste. The pancakes this recipe can be served warmed butter or ghee, sour cream, pickled herring, salmon or chum salmon and the ROE of different varieties. So nice to have native people in the forgiveness Sunday (the last day of carnival) and serve these pancakes to the table directly from the pan. Recipe taken from the book "About tasty and healthy food" ed. 1969, which got to me by inheritance.
Ingredients
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Water
2 cup
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Flour
500 g
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Yeast
40 g
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Flour
500 g
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Milk
1 l
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Butter
3 Tbsp
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Chicken egg
2 piece
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Sugar
2 Tbsp
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Salt
9 g
Cooking
Put the dough, which pour into the dish (I have the photo zapesochnaya dish 7 liters) 2 cups warm water dissolve the yeast. I use fresh yeast.
Pour 500 g flour, stir until smooth, cover and leave in a warm place for about 1 hour.
When the dough fit, add salt, sugar, egg yolks, melted butter or vegetable oil, stir.
Add the remaining flour (500 g), vimosewa the dough until smooth, dilute with warm milk (1 liter). You can add 100 grams of milk, then the pancakes will be thinner. I mixed the dough with milk in a blender - it's faster, and a homogeneous mass is obtained. The dishes with the dough cover and leave in a warm place.
When the dough has risen, stir it so that it settled again in a warm place, give again to rise.
After the dough has risen twice, you need to add whipped into foam egg proteins and gently stir.
To start the pancakes immediately after rising of the dough. Good pancakes turn out, if the batter is walked at least 2-3 times.
To bake thin, rosy and juicy, the pancakes, use a pan small. I use a cast iron frying pan 20 cm in diameter.
To the table ready pancakes are best served straight from the pan. Bon appetit!
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