Description
Crispy pie with apples, cinnamon, raisins and nuts. Incredibly striking, simple and delicious recipe. However, there is one BUT: it is made with phyllo dough, but you can try to replace it with thinly rolled puff pastry. In any case, this cake is worth it to look it up weightless dough in our stores, especially because it is not such and a rarity.
Ingredients
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Apple
2 piece
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Walnuts
50 g
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Raisins
50 g
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Cinnamon
-
Phyllo dough
2 piece
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Sugar
2 Tbsp
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Butter
80 g
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Cognac
1 Tbsp
Cooking
I was faced with the test of Filo for the first time, so afraid to cook a large pie. Decided to bake two small, ramekin. If you are going to prepare one big pie for a form of 22 cm, the apples will need to take 6-7 pieces, raisins and nuts 100g, Filo pastry you will need 5-6 sheets. So, walnuts finely chopped and lightly dry on a dry pan, the apples and remove the seed box and cut into small pieces, drizzle with lemon juice, not darkened.
In a pan melt some butter and saute until tender slices of apples, sprinkle them with sugar and cinnamon, add the washed raisins and nuts, pour a spoonful of brandy. Remove from heat and cool.
Ramekin to grease melted butter.
Wet a clean towel, they will close you those sheets of phyllo that are not used so they don't dry up. The sheets of phyllo dough are very thin, like sheets of paper, so it dries instantly.
Sheet phyllo dough, cut with scissors into 4 pieces. Brush each with melted butter
Two leaves lay on each other in shape so that the edges are a little hanging on the sides
A second sheet of Filo cut into eight pieces. Each put a spoonful of the filling. Each sheet must also be greased with butter
Bring the edges to form pouches
Each bag put in ramekin. In each form I have placed 4 bag of Filo pastry with apples.
The edges of the dough hanging around the lift bags. If the oil is left, brush over the the edges of the dough. Bake at 180*C for 10-15 minutes. If the top is too romanitsa, cover it with foil. If you don't have Filo pastry, you can try to cook it yourself, there are a few recipes, or use in place of phyllo dough thinly rolled puff pastry.
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