Take all necessary ingredients.

First prepare the sauce. For this we need the following: tomato paste, black pepper, paprika, garlic, squeezed through the frog, salt, sugar. All the ingredients are added in amounts to taste, any of them can be replaced. The pan pour a little vegetable oil, add the tomato paste and a bit to heat it up. Then add boiling water for desired thickness. Then add seasonings and garlic to taste. 3-5 minutes to cook and the sauce is ready.

We now proceed directly to garnish. On a hot pan pour vegetable oil to cover the bottom. Then pour the noodles and fry it on small fire, stirring all the time. Fry until Golden brown. Fill with boiling water to cover an inch above the pasta. Sprinkle with seasoning for chicken, stir and cover. Cook until evaporation of water. To try willingness. If cooked enough, you can add more water and cook until tender.

Vermicelli on a platter and top with sauce and sprinkle with cheese, grated on a coarse grater. The garnish is ready. Bon appetit!