Description
Tender hearts sauteed in a creamy "honey and cranberry" sauce.
Ingredients
-
Heart
400 g
-
Cream
200 ml
-
Mustard
2 Tbsp
-
Ginger
20 g
-
Honey
2 Tbsp
-
Cheese
3 Tbsp
-
Cranberry
1 handful
-
Broth
200 ml
-
Spices
Cooking
pig heart
cut at random and simmer for 20-25 min.
spices
add the cream, spices, grated ginger
mustard
honey
melted cheese
cranberry crush
add to heart
decorate with greens, fresh cranberries and Bon appetit!!!
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