Carrot semolina meatballs "Orange mood"

Description

Orange sky, orange sea, Orange greens, orange camel. Orange mother, the orange guys Orange songs, orange sing!!! For the contest "Fast from "Moulinex"".

Ingredients

Carrots

1 piece
Semolina

1 cup
Saffron

1 tsp
Onion

1 piece
Mushrooms

200 g
Vinegar

1 tsp
Mustard

1 tsp
Sugar

0.5 tsp
Garlic

1 tooth
Coriander
Vegetable oil
Spices
Greens

1 coup

Cooking

Saffron needs to soak for infusions. To do this, fill it with a small amount of boiling water. Leave for 10 minutes.

For the filling, fry the diced onion, in vegetable oil.

Press out the garlic.

Add julienne sliced mushrooms.

For the sauce, mix the mustard, sugar and balsamic vinegar. Proportions You can change to your liking.

Pour the mushrooms, the obtained sauce. A little stew together.

Add salt, pepper and coriander to taste.

Finely chop the herbs and send it to the mushrooms.

For meatballs, put on the heat 1.5 cups of water, bring to a boil. Add salt to taste, add the saffron infusion.

Add semolina, while vigorously stirring, to avoid lumps. You can do it with a mixer, so sure everything will work out, because the mess very steep turns and if you miss the time, can be very unappetizing lumps (if it happened already, you may want a blender).

Carrot RUB on a small grater. Mix with porridge.

Formed by the hands of the meatballs (it's very easy to get. You need only hands, from time to time, moisten in cold water). Fry them in vegetable oil until crisp.

Here they are turned out.

Now, on one half put the mushrooms with the sauce. Cover with the second half.

Decorate. And serve.

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