Description
After having browsed the website, I realized that here to surprise someone will be hard... but I still will put your cake... who named Cherie, you see, the recipe creamy butter cream to make it work. The hotel will appeal to fans of the namesake candy ; )
Ingredients
-
The cake
3 piece
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Sour cream
200 g
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Cream
500 ml
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Sugar
2 Tbsp
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Thickener for cream
3 pack
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Cherry
1 cup
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Lemon juice
3 Tbsp
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Juice berry
0.5 cup
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Candy
5 piece
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Dark chocolate
100 g
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Alcohol
100 ml
Cooking
1. Given that chocolate biscuit cakes ready, move on to the next step ;) if You have no cakes, that is a lot of great recipes on the website on how to bake... just don't forget them then cool
2. Prepare creamy butter cream. Whisk the cream with sugar, lemon juice and fixer cream. When the cream turns into a solid foam, add sour cream and 25 ml Amaretto and whisk a little more, the cream has become homogeneous, and put in the refrigerator.
3. Melt in a water bath or small fire Candy Capital and half tiles of dark chocolate, add 25ml Amaretto and 5 tbsp juice (compote, which was cherries) and mix until a homogeneous mass and give a little bit to cool down
4. Mix 0,5 Cup. cherry juice and 50 ml of Amaretto. The first layer is carefully impregnated with a mixture
5. Grease the cake with creamy butter cream
6. Spread on cake and cover with cherries next cookie monster
7. A little cookie monster impregnate cherry amarettovae impregnation, pour the melted chocolate mix and put on 10-15 minutes in the cold to chocolate a little bit stuck
8. Spread the remaining cherries on cookie monster
9. Holding 3rd Korzh, lubricated his sour cream and butter cream and cover them with chocolate cream inside. The rest of the cream use for the decoration of the sides and the top of our works. Put the cake in the cold. While it hardens, melt in a water bath, the remaining bar of dark chocolate and pour them a cake.
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