Margarine is cooling in the freezer. Now about the chips. If you take the chips with any meal, it is safe to do without salt, pepper, paprika and mustard, enough of the flavor of potato chips themselves. In order not to interrupt the cheesy spirit, I took some regular chips, without additives and chips with a taste of kebab. Present the subtle hint, was enough to feel all the ingredients in the finished product. Fold the chips into the Cup and crush with a pestle to puree, or mash in the package. Or just hands, as anyone grind into fine crumbs. Here is the finished crumbs I took the glass. My glasses of 200 ml.

Sift the flour with the baking powder, mix with salt, pepper, paprika. Put the flour in a food processor, chop the margarine cubes and grind in the oil the crumb.

Mix the oil the crumb with chips and grated cheese. Mustard mix with sour cream and add crumbs, knead the dough.

The dough should be a little crumble, to gather into a ball and compress with your hands. Wrap with foil and put into the refrigerator 40-60 minutes.

The dough is lumpy and a little crumbly, so it is best to shape the cookies by hand, but if you want to Tinker, then roll out the layer, cut glass circles... but it will be exactly-exactly, almost GOST ))) I just love the "manual" method of making cookies, horror I do not like the rolling pin, otherwise avoid them, so I pinch off from the dough small piece, rolled ball, spread on a baking sheet and have it hands flatten it to a thickness of 5 mm.

Bake at 180 C for about 10-13 minutes, until Golden color. And do not get tired to say, cheese cakes the main thing is NOT to overdo in the oven, will taste bitter.