Prepare pie crust to the sides of the cake: and. Whisk eggs with vanilla and regular sugar with a mixer until increasing in volume in 2-3 times and until the sugar is dissolved. Add the baking powder, the flour and quickly beat with a mixer on low speed until obtaining a homogeneous lush velvety mass. Add the raisins and gently stir with a spoon. b. Spread the dough on with paper baking pan and bake in razogretoj to 215*With the oven for 12 minutes and leave to cool down (the paper don't forget to grease). V. the cooled cake Cut into long strips. the strips - rectangle (width - 6 cm, length 9 cm).

Prepare the honey cake: and. With a mixer, mix honey, eggs and melted butter. b. Add the cream, coffee, vanilla sugar and beat with a mixer. V. Add flour and baking powder and beat with a mixer (or mix with a spoon) until creamy beautiful mass. The bottom with a baking paper, grease with butter paper and sides and spread the dough. g. Bake in a preheated 180*C oven until cooked (you can check match, I have prepared an hour). Let it cool down completely and cut off the bottom of the cake (height 1 cm). Return the bottom portion in a detachable mould, previously greased and covered with parchment.

A. Impregnate jam cake (the bottom of our cake). I have thick jam (apricot + cherry + cranberry), but if the jam is thick, you can dilute with water. b. Put around the perimeter of the shape of the biscuit rectangles, slightly overlapped. V. Prepare the cream: Whisk the cream for about a minute, add the thickener and whisk with a mixer for a few minutes while the cream does not acquire the splendor and silky. Add condensed milk and whisk until smooth. G. Half cream mixed with crushed into crumbs with a soft piece of honey cake, the second half of the cream, divide in half: one added melted dark chocolate and the other white. Cream with chocolate remove while in the fridge.

Spread on cake soaked jam, mix a little cream with a honey cake, then a layer of coarsely chopped banana.

A. Again a layer of honey cake with cream. On a layer of Mandarin oranges (peeled from the films). b. Again a layer of honey cake with whipped cream. On it - a layer of persimmon slices (without seeds and skins) and bananas. V. the last layer honey cake with cream g. a little cream with white chocolate

Then a layer of oranges. Remove the cake in the fridge for at least 12 hours.

Finish the ornament: Carefully remove the split form and transfer the cake on a beautiful large dish. The sides of the cake using one cream covered with dark chocolate. The inner part of the cake filled with cream with white and dark chocolate, lightly draw on the surface with a spoon to have a marble pattern. In the center put the candy... and enjoy your drink! :)