Description
Offer a simple salad with herring and beans. The salad is hearty, nutritious and memorable. Pickled herring goes well with beans, peas, boiled carrots and eggs.
Ingredients
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1 piece
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2 Tbsp
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90 g
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1 piece
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3 Tbsp
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2 Tbsp
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Cooking
Eggs and carrots boil. Cool, peel. Cut into small cubes.
Herring fillets cut into pieces.
Peas and beans, rinse with cold water, drain off water, add to the herring.
Add black pepper, mayonnaise.
Salad spread in salad bowl, sprinkle with herbs.
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