Description
Baked milk, fermented baked milk, chicory and brown sugar give such a unique caramel flavor that you describe is simply not possible! Therefore, I will not. Just need to cook and taste.
Ingredients
-
Milk ghee
100 ml
-
Ryazhenka
100 ml
-
Sugar
2 Tbsp
-
Water
30 ml
-
Chicory
1 tsp
-
Gelatin
7 g
Cooking
Pour the gelatin melted milk, leave to swell.
Water-soluble chicory. Some space in the Cup I got! ))
Fermented baked milk and sugar measured and keep.
Milk with gelatin slightly warmed until complete dissolution of gelatin. Add sugar, dissolve. Pour the chicory. The temperature should be not more than 40 degrees so that the cheese on curled. At the last stage, pour the fermented baked milk. Stirring constantly warmed a little the whole mass.
Pour jelly kremanku and cool. Then remove the jelly in the refrigerator until fully cured. Jelly can sprinkle the top with nuts or grated chocolate, and you can leave and just. It turns out sooo delicious!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.