Description
This cake is for those who love sand cakes. The cake is moderately sweet, crumbly, with a subtle hint of coconut. As jewelry is used coconut and crunchy sprinkles. For these cakes you can use any, you liked the cream. I used a simple cream with cocoa. The dough I divided into four parts, if you wish, you can cook the cake of two or three parts. Bake the cake...
Ingredients
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Flour
2 cup
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Sour cream
2 Tbsp
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Butter
180 g
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Sugar
0.75 cup
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Chicken egg
1 piece
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Coconut shavings
2 Tbsp
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Milk
5 Tbsp
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Sugar
0.5 cup
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Cocoa powder
1 Tbsp
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Butter
120 g
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Coconut shavings
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Topping pastry
Cooking
The ingredients for making cakes for the cake
In a bowl add one egg. Work into a light lather
In a separate bowl add the softened butter (180 gr.), gradually, portions add the appropriate amount of flour (2 cups)
In a bowl with the beaten egg, add 2 tablespoons of sour cream, sugar (3/4 Cup)
Oil and flour to chop into crumbs
In a bowl with the crumbs of butter and flour, add coconut (2 tablespoons without crust)
Add the egg-sour cream mixture. dough knead well
The dough is placed in a bag and put into the refrigerator for 30-40 minutes.
Divide the dough in equal parts (the cake may consist of 2-3-4 layers) Each part placed on a sheet of baking paper. Dough to avoid sticking to the rolling pin, it is better to roll out between two sheets of parchment. Then a candy ring to carve the form. Trimming the paper to remove
Pancake thickness of 0.5 cm
Sheet of parchment placed on a baking sheet. The pan put in a preheated t180-190S the oven. Bake until ready. I want to note that sand pancakes are baked quickly, therefore, be some time to look into the window of the oven. When baking cakes for the cake, begin by preparing the filling
In a bowl add the milk (5 tbsp)
In a separate bowl, combine 1 tablespoon of cocoa powder and 1/2 tbsp. sugar
One
Add milk mix cocoa powder and sugar. Put the mixture on a slow fire and boil until lightly thickened
Cake for cake is ready. The other cakes bake the same way
Mix cocoa powder, sugar and milk remove from heat
The mixture was cooled to room temperature, add to the mix the softened butter (120 gr.). Beat cream
Cakes cool. Lubricate the cakes with cooked cream. To assemble the cake. The surface of the cake to grease cream. As jewelry is used coconut and crunchy sprinkles. Cake put into the refrigerator for 2-3 hours
Enjoy your tea!
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