Baked potatoes with cheese-mushroom sauce

Description

What could be more delicious baked potatoes? Yes, and with a delicate cheese sauce with mushrooms.

Ingredients

Cooking

Potatoes good wash, dry (not clean). Wrap it in foil.

Put in a preheated 220 degree oven for 45-60 minutes (depending on size).

10 minutes before before baking the potatoes begin to cook the sauce. Mushrooms and cut in.

Fry in vegetable oil, salted and pepper, adding a clove of minced garlic))) Fry for about five minutes.

Then lay out on a cutting Board and finely chop mushrooms.

Again put the mushrooms on the pan, add flour and mustard.

Stir, then milk.

When the milk starts to boil and thicken, add cheese.

The willingness of potatoes check with a wooden skewer or toothpick. Without removing the foil and without unfolding, cut the potato into two halves.

And complete the sauce. Bon appetit!!!

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