Description
Lush, fragrant in a delicate sour cream filling! And like roses, which I love almost all women. The recipe is from the website "the Grocery store& amp;quot;.
Ingredients
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Yeast dough
700 g
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Cheese
300 g
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Chicken egg
1 piece
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Sour cream
300 g
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Cherry
2 Tbsp
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Chocolate milk
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Vanilla
Cooking
To prepare the cheesecakes we will need a rich yeast dough. I took already pre-cooked by me and frozen.
For the filling curd pass through a sieve (if confused grains). Add egg, powdered sugar and vanilla. All is well beat into a soft mousse with a mixer. You can still grind in a blender to a smooth mass.
Defrost cherries, drained juice, cut into small pieces and add to cottage cheese along with chocolate drops. Stir.
Roll out the dough rectangle.
Spread the filling and turn the dough roll.
Roll cut into not very large pieces. Approximately 3 cm.
Preheat the oven. The pieces of the roll put the filling on a baking sheet and shaped into a circle. Send in the oven for 30-35 minutes. The 190C.
At this time, whisk the sour cream with sugar. Suggest a bit of sour cream diluted with milk or water and do not take fat, 15% is enough.
Ready cheesecake hot put in the pot, baking dish, etc. and pour sour cream. Leave at least half an hour for the cheesecake soaked and become soft and tender. Served with milk or tea.
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