Here came the last day, my star of the week. And of course I couldn't not pay tribute to the region that has taken me and where I live – Lorraine. Like many regions, Lorraine has a rich culinary tradition. Many of you already know our famous quiche Lorraine. And today I will show you another traditional recipe. The original recipe is supposed to use Mirabel. And what is it? Mirabelle – this variety of plum, which in appearance is like a plum, but the taste is very sweet. And for this lotaringia is not just draining, it's a true symbol of our region. That just does not make with this fruit: alcohol, jams, compotes, pies, meat dishes... Every year in late August, hold a feast in her honor and to elect Miss Mirabel. I want to offer a tart. I'm not quite sure what you have in the bins may be Toronto, but assure you that this tart would be delicious with any sweet variety of plum. That's why I called it not a tarte with mirabelle and tart mirabelle. The more I strayed from the classic recipe.