Description
Hi all. Want to start your week on the Russian tradition - with bread. Since time immemorial, our dear guests were met with bread and salt. So I decided to bake for you, my darling, bread, but very unusual for two reasons. The first is in the form of twisted sticks, and the second was Flaxseed. So, dear guests, you are welcome!!!
Ingredients
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0.333 tsp
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0.333 tsp
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0.5 cup
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1 cup
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1 cup
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0.5 tsp
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Cooking
Never thought about a linen flour or grains, while the mother-in-law asked me to grind a packet of flax seeds in my coffee grinder, the seeds I liked the view... and I asked you to buy me a little package. And you ever think that these seeds can be bought in a regular pharmacy?
Seeds washed, vykladyvaem on a towel, dry on a dry pan. Then grind in a coffee grinder.
Mix the dry ingredients: sugar, salt, soda and both types of flour, mix well. Pour the dry mixture into the bowl with yogurt.
Knead the dough – it will be soft, a bit sticky. Hands priporoshit flour, the dough roll into a ball, cover with a cloth and leave for half an hour.
Sprinkle the table with flour. Using a rolling pin roll the dough to a thickness of 8-10mm. I rolled on a silicon substrate, is not covered. Only the finished seam a little priporoshit flour to make it easier to continue.
Cut the dough into strips of width 2.5 cm Each strip is covered with grit in the shape of poppy, flax seeds or sesame seeds, coarse salt. I made a sprinkling of flax seeds and sesame seeds.
Each strip is cut transversely to make strips of 10-12 cm in length are Twisted in the harness and put on a baking tray, covered with baking paper.
Bake at 200 degrees for 15-17 minutes. My child always around when I'm doing something in the kitchen... and work with the test's his hobby... so the photo shows more balls from my three-year synuli...
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