Description
We have a garden-the garden grew beautiful rhubarb. I still remember from my childhood how my grandmother cooked it a wonderful delicious jam, but since my family is not a great fans of any jams, I decided to bake a cake. The cake turned out great! Suggest to bake!
Ingredients
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Rhubarb
4 piece
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Flour
2 cup
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Margarine
200 g
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Chicken egg
2 piece
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Starch
2 Tbsp
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Sour cream
200 g
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Sugar
1 cup
Cooking
The stalks of rhubarb, peel and cut into slices. Add sugar (1/4 Cup), stir and let stand for 30 minutes so that the rhubarb is juicy. Knead the dough (margarine mix by hand with 1 Cup of flour, add 1 tbsp. spoon sour cream and 1 Cup of flour), put it in the fridge for 30-40 minutes. Roll the dough and spread in a baking dish so that sides. Put on the dough slices rhubarb (without juice).
Fill: egg whisk with sugar (3/4 Cup), add sour cream (200 g), juice from the rhubarb and starch and again whisk well.
Pour pie filling. Bake the pie in the oven at 180 degrees for 45 minutes. Allow to cool and can be cut Yes, to eat!
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