Wrap the beets in foil and bake it in the oven for about half an hour at a temperature of 220°C. as soon As it is ready, leave to cool. Then peel and cut into cubes. Clean one Apple and blend it together with cubes of beets in a blender. If the mass is a little dry, add a spoonful of Apple juice (or beetroot). Put puree in a bowl, season with salt and add a tablespoon of olive oil.

Then add one egg yolk and 3 tablespoons millet or corn flour is very finely ground and one tablespoon of rice flour. Flour can replace wheat! Millet flour I made: milled in a coffee grinder Pshenko. Rice is exactly the same.

To this mass add 2 tablespoons of potato starch.

Do not knead the dough as it should not be steep and not much sticks to the hands. If necessary add a little starch or flour, but do not pour

Divide the dough into three parts

From each part roll into a harness, with a thickness of about 2-3 cm.

Cut the flagella on the barrels and use a fork to make a pattern.