The potato in salt, boil until tender, cool (preferably boiled beforehand, the potatoes must be completely cool). Crush the potatoes, mixed the flour, the mixture should not stick to hands. Fry cabbage with onions and carrots, as for pies.

The mushrooms I took frozen, washed, boiled, roasted with garlic and onions.

Put the potato slices, put the filling, zasiyaet edges, fry both sides until Golden crust.

Bon appetit!! ))