Description
The hardest part of this dish is to remove the bone, and the rest is a matter of technique...
Ingredients
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Chicken's leg
800 g
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Mushrooms
300 g
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Onion
1 piece
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Cheese
100 piece
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Salt
-
Black pepper
Cooking
Prepare the filling. Mushrooms cut into cubes.
Fry them in vegetable oil.
Cut the onion. add to the mushrooms. Bring to readiness, salt, and pepper.
Grate cheese on a fine grater.
Add cheese to cooled mushrooms (so he doesn't melt immediately).
Now for the legs. You need to remove the bone. To do this, remove the skin from the legs with a stocking, that is not notching. It is very easy to remove.
Separate the meat from the bone. You can use a sharp knife.
Chops off the bone at the base, leaving a small piece. The main thing to check out to the bones fragments, and then would not be very nice, if they get in finished products.
Now stuff. The disclosed meat here. Of course salt and pepper.
Put the filling on top, I have a teaspoon, but it depends on the size of the legs.
The top pulls the skin and, as it is a stocking - she still holds, even if it comes through, you can just tuck the stuffing in the bottom and cover the meat. Nothing broke and fell.
Bake in the oven at 200 degrees, until ready. I've had it for about 30 minutes. Bon appetit!
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