Description
Well, I decided to continue the cutlet theme. Moreover, it is necessary the piles of recipes to dig! Here, try the pork cutlets stuffed with egg is a very tasty dish! Gentle, spicy aroma of mustard. For Sunday lunch is the perfect solution!
Ingredients
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Pork
600 g
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Chicken egg
3 piece
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Mustard
3 tsp
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The sugar syrup
1 Tbsp
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Lemon juice
1 Tbsp
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Black pepper
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Salt
-
Rice flour
Cooking
Pork to wash with ice cold water and dry well. Cut into chops and chop it well. I had a small steak, not too comfortable in them to wrap. It is better to take the pieces bigger, but lean.
Mix the lemon juice with a teaspoon of mustard, syrup and black pepper. You can add salt, I salted. RUB chops with marinade and place them in a bowl. Press down lightly with a light load. To leave on the table for half an hour.
Hard-boiled eggs peeled and cut in half. Lubricate the cut with a thin layer of mustard.
Wrap half of the eggs in the chops. I have due to size I had to take two or more threads to tie.
To zrazy breaded in rice flour – it almost does not burn when roasting. Put in hot greased bowl multivarki and fry in Frying mode, until Golden brown, turning once.
Pour the noodles with boiling water to half the height and add a spoon of mustard and salt to taste. Simmer for 20 minutes, flipping in the middle of cooking. Then leave on heat for another 15 minutes. You can cook pancakes on the stove in a frying pan.
Serve hot with peas and fresh tomatoes, garnished with herbs.
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