Description
Ultra-quick dish with a spicy taste and an amazing aroma of spices in the Spanish style. The lack of dirty dishes despite the fact that the output we get a main dish and side dish in just half an hour. Except for spices which are always at hand, you'll need at least simple foods: chicken breast, rice, broth, which can be replaced, and plain water and soy sauce. Invite!
Ingredients
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Chicken thigh
6 piece
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Vegetable oil
3 Tbsp
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Figure
1 cup
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Broth
550 ml
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Lemon
1 piece
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Soy sauce
2 Tbsp
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Greens
1 coup
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Paprika sweet
2 tsp
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Garlic powder
1 tsp
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Cumin
1 tsp
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Chili
1 tsp
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Coriander
1 tsp
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Seasoning
0.25 tsp
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Salt
0.25 tsp
Cooking
In a small bowl add all the ingredients for the Spanish seasonings and mix well with a whisk. Divide the mixture into two equal parts. Put aside. Wash the lemon and cut in half, one half cut into thin slices. From the second half of squeeze the juice.
Chicken thighs wash, dry. You can substitute chicken Breasts (4 pieces) from which to remove the skin. Place the chicken in a bowl, add 2 tablespoons of oil and soy sauce, mix well. I used Light soy sauce TM Kikkoman. Add one part of Spanish seasonings.
Mix thoroughly so that every piece of chicken was covered in spices.
Heat a large frying pan with the remaining 1 tbsp oil. Put the chicken pieces into the pan and fry on medium heat for 2-3 minutes on each side, until browned. Transfer to a plate. Remember, the chicken will not be fully cooked at this point.
In a pan add the rice, hot chicken broth, the juice of ½ lemon, remaining seasoning, mix well.
Return the chicken to the pan, placing the pieces on top of the rice. Cover and cook for 20-25 minutes on low heat until the liquid is completely absorbed into the rice. The rice should be tender and chicken is fully ready.
When serving, garnish with lemon slices and fresh chopped coriander or parsley. Bon appetit!
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