Description
Very delicious rice on the side. Amaze your guests.
Ingredients
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Figure
1 cup
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Water
2.5 cup
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Butter
-
Salt
-
Seasoning
-
Carrots
1 piece
Cooking
In a pan melt the butter and heat well, add washed rice and stir, fry until Golden brown
When the rice is browned add the carrots. Part I rubbed on a grater, part cut cubes. Slightly fry the rice with the carrots. Add salt and seasoning
Turn to low heat and add water. Close the lid. Code the water will disappear to turn off the stove and cover the pan with a towel and leave for 10 min.
Bon appetit!
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