Yeast buckwheat pancakes meat with mushrooms

Description

These delicious pancakes are we going to do from buckwheat flakes or buckwheat. Will tell you both versions and you will see how the cereal simplify the cooking process and save our time. Pancakes are very tasty and lush. They can be eaten as an individual dish, and can be done in the form of unusual side dish to the delicious meat, as I have! Invite all to the table!

Ingredients

Cereals buckwheat

100 g
Milk

500 ml
Sugar

10 g
Yeast

5 g
Flour

180 g
Chicken egg

2 piece
Salt
Vegetable oil
Pork

400 g
Onion

100 g
Mushrooms

150 g
Garlic

2 tooth
Sour cream

100 g
Cream

200 ml
Salt
Black pepper
Vegetable oil

Cooking

So, if you decided not to go the easy path and chose buckwheat. It needs to be cleaned, pour water to the level of grains (no more!) and cook until complete evaporation of water. Pour the milk, add sugar and bring to a boil. With the help of a blender grind this mixture (you can leave small grains of buckwheat), and allow it to cool to warm condition (desired temperature for the dough). When the mass is warm, proceed to step three.

Now let's see how simple cereal. Just for these fritters, worth to buy, believe me! I use the flakes from TM "Mistral". Flakes you just need to pour hot milk and give mass to cool to a warm state (the desired temperature for the dough). All! Accordingly, the flakes will swell during this time.

In the warm mass add yeast and flour, mix everything until smooth and allow dough to rise (about 30 min). During this time I cooked the meat. After 30 minutes trying to drive into the dough 2 eggs and add salt to taste! If the dough seems watery, you can add a bit more flour. Let the dough stand for another 15 min., if you have the time.

If not, then you can immediately fry in vegetable oil on both sides until it will turn brown. On a medium heat.

Pancakes should turn out that such lush and beautiful. From buckwheat groats they will look a little different.

Well, delicious, soft meat. I made it until the dough came up the first time. To have everything at hand to start with, we will cut the mushrooms thin slices, and dice the onion and the garlic in small pieces.

Meat cut into cubes and fry in vegetable oil until Golden brown, on high heat.

Then add to the meat onions, mushrooms and garlic. Fry for another 2-3 min.

Salt, pepper to taste and add sour cream and cream (you can mix them in advance). Stir the mass until smooth and after boiling, diminish the fire to medium, cover and simmer 2-3 min. the Meat is ready!

Lay out a portion - a few buckwheat pancakes with meat and mushrooms! Delicious, hearty, unusual dinner's ready!

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