Description

Cake
A tale... A tale which did not happen.. and miracles and transformations... That's the Cinderella welcomed an unusual guest - an Owl! Who is it?! Or what...

Ingredients

  • Chicken egg

    4 piece

  • Brown sugar

    1 cup

  • Flour

    1 cup

  • Leavening agent

    1 tsp

  • Vanilla

    0.5 tsp

  • Mascarpone

    250 g

  • Condensed milk

    250 g

  • Chicken egg

    6 piece

  • Brown sugar

    150 g

  • Butter

    280 g

  • Powdered sugar

    150 g

  • Cocoa powder

    2 tsp

  • Mastic

    150 g

  • Powdered sugar

    2 Tbsp

  • The food dye

    2 piece

  • Dark chocolate

    2 piece

  • Jam

    100 g

Cooking

step-0
Bake two or three biscuits in a slow cooker or the oven. For the dough: beat eggs with a mixer until fluffy. Parts add fine cane sugar "Mistral" and whisk until it dissolves. Sift the flour with the baking powder and vanilla. Add the flour to the eggs with sugar, mix and bake. I baked two sponge cake in a slow cooker (the program "Baking", 45 min.) Cakes cool completely on wire rack.
step-1
Biscuits cut out circles of suitable diameter (about 13cm) and each cut into 3 layers.
step-2
For the cream 1 (for promazyvanija cakes) whip the mascarpone with condensed milk. Collect the cake, accurately cakes with cream and Apple jam (alternating). The cake should have the shape of a cylinder with a slightly angled top (owl's head). I the top of the cake assembled from pieces of biscuit, fluff their cream. Put the cake in the fridge for 15-20 minutes.
step-3
For the cream 2 (for smearing cake and decorations): in a saucepan with a thick bottom to mix the eggs and small cane sugar "Mistral", put on medium heat and to stir without ceasing until it is thick. Aside from heat and cool completely. In a separate container beat with a mixer softened butter (room temperature) with powdered sugar. Mix egg and oil until smooth mass. To postpone 1/3 of the cream, the rest add the cocoa powder and mix until smooth.
step-4
Cake to get them of the refrigerator, and apply evenly to the entire surface of light cream 2.
step-5
Proceed to the decoration of the cake. Outline on the body of the abdomen in a semicircle and face of the owl. Through cooking bag with an appropriate cap applied to the marked area light cream. The remaining parts apply brown (with cocoa) cream. The cream should be applied in large strokes, mimicking the plumage of a bird.
step-6
The sugar paste to knead and roll out on podpylenny powdered sugar surface into a thin layer. White color cut out circles of the eye. The part of mastic paint in yellow color using food coloring and the fashion of her beak and feet. Part painted in brown and sculpt two wings. Decorate the cake pieces and refrigerate for 2-3 hours.
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