Mix the tomato juice with the egg.

Add the melted butter. Stir.

Add salt, sugar, flour and baking powder. Add the flour gradually, flour may need more or less. The dough will be elastic, not sticky. It is a pleasure to work with him.

Stuffing can take any: I was a raw potato, grated, chicken and onions. Of course, you need to add salt and spices to taste. The author of the original recipe says that the dough can be done and sweet pies that taste of tomato juice in it is not felt. Apparently, I had some special kind of juice because the taste of tomato juice a bit of felt in a cake. So You decide. If you still intend to make sweet pie, add in the dough 0.5-1 stack. sugar.

Divide the dough into 2 parts, one of which is a roll, preferably very thin so that in the finished cake clearly visible through the dough. Put the stuffing.

Cover the second half of the test.

Put the pie in a preheated 170 degree oven and bake for about 45 minutes. The temperature and baking time can vary depending on Your toppings.

Look how beautiful the color of the test!!!