Description
All kind time of day! This cake - my first dish offered on the Cook. So, dear Cooks, please do not judge strictly. The cake turns out juicy, light, just melts in your mouth. Delicious both hot and cold.
Ingredients
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Cabbage
300 g
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Zucchini
2 piece
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Mushrooms
150 g
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Onion
1 piece
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Chicken egg
4 piece
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Margarine
100 g
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Sour cream
100 g
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Flour
3 cup
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Salt
-
Sugar
2 tsp
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Mayonnaise
100 g
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Cheese
100 g
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Dill
30 g
Cooking
Filling: zucchini grate on a small grater, to extinguish in vegetable oil, after 10 minutes there add the cabbage. Salt.
Simmer until tender about 20 minutes.
Mushrooms cut and fry in sunflower oil.
5 minutes before the end add the chopped onions.
After the stuffing has cooled, mix the steamed vegetables with mushrooms and finely chopped dill.
Of these products knead dough: 2 eggs, 100 grams of sour cream mix. Margarine gently melt and put into the egg mixture. Add a few pinches of salt and 2 teaspoons sugar. Mix well. Enter the flour gradually. It is important not to overdo it, otherwise the dough will be klekovaca. Put into the refrigerator.
To prepare the filling for the pie: 2 eggs vzbit with 100 gr of mayonnaise and also add grated on a fine grater cheese (I'm Russian).
Pan greased with oil, sprinkle with semolina or ground crackers (I have semolina), roll, form the dough, put the stuffing, from top to distribute evenly our zalivochka. Sides neatly wrapped.
Cook in the oven for 20-30 minutes until Golden brown.
That's all. The cake is ready! All hit the spot! Bon appetit!
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