Description
I want to offer You another recipe fancy stuffed cabbage. The difference is that the cabbage rolls don't simmer in the sauce, and fry on the pan. Get the cabbage rolls with a crispy crust.
Ingredients
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Cabbage
1 plug
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Minced meat
450 g
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Onion
1 piece
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Carrots
1 piece
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Figure
1 cup
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Vegetable oil
3 Tbsp
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Chicken egg
2 piece
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Flour
4 Tbsp
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Black pepper
-
Salt
Cooking
Boil the rice according to instructions.
From cabbage to cut the stalk.
Put the cabbage in a large pot with boiling water. Keep the cabbage in boiling water until until the top leaves begin to separate from the head.
Prepare the stuffing. Peel the onion, chop and fry in vegetable oil until Golden brown.
Carrots grate on a coarse grater and send to the onions. Fry a couple of minutes.
Add beef to vegetables and simmer until tender.
Remove meat filling from heat and combine it with boiled rice. Season with salt and pepper and mix well.
Cabbage leaves separated from head. Thick veins at the base of each leaf cut away. Put the stuffing in the middle of the cabbage leaf.
Wrap the stuffed cabbage in the form of envelope.
Eggs slightly vzbit with a pinch of salt. You can add to taste to the dressing and mix well.
Flour pour into a flat plate. Dip the cabbage rolls in the egg mixture. Then roll in flour.
The pan good heat, pour oil. Put the cabbage rolls in the pan. Cover and fry over moderate heat until Golden brown.
Turn over the cabbage rolls and fry on the other side. Serve hot cabbage rolls with tomato sauce and sour cream. Bon appetit!
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