In boiled salted water, drop the bags with basmati rice MIX, it is not only beautiful but also very tasty, besides it only takes 15 minutes. We will try to meet at the same time when making salads

The secret to lightning-fast to cook this dish in an extremely thin slicing of all ingredients of the salad. For vegetables I used grated Berner (you can use a grater for cooking carrots in Korean), but the meat had to be cut by hand, but since its only 100 grams, the difficulty is not caused. So, cut into thin wedges potatoes put in boiling water for 10 seconds and then recline in a colander to drain all the water. Such manipulation will allow to get rid of excess starch and will not allow the potatoes to stick together when frying

Carrots cut into cubes with the same grater, onion cut finely along the plates, grind the garlic

Meat cut into thin wedges or plates. It can be done easily, the meat should be slightly freeze in the freezer about half an hour (depends on the power of your fridge)

In a wok over high heat, heat a little olive oil and fry the meat for 20 seconds. The oil should boil, then the meat is cooked instantly!

Add the onions, carrots and potatoes

And then red pepper, garlic, vinegar, sugar, sesame seeds and soy sauce. All of this should obzhivatjsya after meat another 10 seconds. Total our salad should be prepared just 30 seconds! Vegetables remain crisp, but not soggy because the potatoes we received further heat treatment in boiling water, and the rest of the products in the treatment is not required. Meat by slicing time cooked for 30 seconds, but if this brief treatment you are confused, you can increase the time to 1-2 minutes. In any case, before removing the wok from the heat, try the products for readiness, because your cuts may be different from mine, and potatoes can be buggy

It remains only to get the rice in bags to drain the water and release from packaging