Description
Nasi goreng (indon. nasi goreng, nasi - rice, goreng - "fried") is widespread in Indonesia and Malaysian dish of rice. Variants of this dish very, very much. I would like to propose to you, dear povaryata, your option of nasi goreng. But in this case it is possible to improvise with vegetables and meat, then you will always have different tastes.
Ingredients
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Figure
200 g
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Chicken breast
1 piece
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Onion
1 piece
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Carrots
1 piece
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Tomato
1 piece
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Garlic
2 tooth
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Chicken egg
2 piece
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Vegetable oil
30 ml
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Soy sauce
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Sauce
1 Tbsp
Cooking
The preparation of this dish begins with rice. The rice is cooked in advance in any convenient way, then the rice should be well cool (better to cook rice in the evening). p. S. For cooking nasi goreng is often used Thai rice, I didn't have one, so I got basmati.
Now directly to the preparation of the dishes. 1. Chicken breast wash, dry on a paper towel, then cut into small cubes. 2. The same cubes, slice tomato (optional pre-remove skin) and carrots. Onions cut into half rings. Finely chop the garlic.
Put on the stove a frying pan (or skillet), pour vegetable oil. In hot oil put frying the onion and garlic.
Once the onions begin to lightly brown, put in pan with carrots. Cook, stirring, for a few minutes.
After you put the chicken. Mix well.
After a couple of minutes add the chili sauce, the fire abated a little and cook until soft chicken, not forgetting to stir.
Add to the pan tomatoes. After a minute or two to pour to taste soy sauce (if you don't, then you can replace the salt) and fry another two minutes.
Now with a spatula to push everything a little to the side and drive one or two eggs. Stir and fry for a few minutes.
And the last step is to lay out Fig. Stir and fry for another few minutes, until the rice is warmed and mixed with egg, chicken and vegetables.
Serve hot. Want to send greens.
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