Description

Cheese biscuits
When the weather outside the window (the whole day pouring cold rain, damp and overcast), my spleen only saves homemade cakes. And I want You today to offer a very simple and quick, but delicious cookies. You can quickly cook for 20 minutes before going for a picnic, and you can just quietly snapping a family evening in front of the TV. That is to say, the basic recipe. For flavor You can always add any spices or herbs to the dough. In General a cookie for every taste, provided that you-an obvious lover of cheese. Today I cook it with soy sauce "Kikoman"

Ingredients

  • Flour

    1 cup

  • Cheese

    150 g

  • Butter

    150 g

  • Soy sauce

    1 Tbsp

Cooking

step-0
Included to warm up the oven at 250-220град. RUB on a large (or medium)grater cheese.
step-1
Add the softened butter (you can even melt it a little), soy sauce and flour. If you decide to cook without the sauce, add a pinch of salt.
step-2
Knead nekrutoe dough. Gently roll out the dough thickness of 2-5mm. the thinner the dough, the crispier the cookies will be.
step-3
Cut the mold of cookies and spread it on a baking tray lined with baking paper. The biscuits can be coated with protein and sprinkle with cheese, and you can just leave it as it is. Put in hot oven for 10-20min. (it depends on the power of the oven).
step-4
Our cookies are ready. This recipe a long time ago was rewritten by me with my mother's old book of recipes. The recipe to be simple, it will handle even a child. And the taste-just reward. Try.
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