Description
I remember as a child was selling candy under the name "Gulliver". They differed from other candy with its impressive size. One of the largest candy replaced the usual five! It was candy and Souvenirs. They were sold by the piece. I also want to offer You my version of candy, because of the unusual toppings they can only be such a size. Very tasty candy and a bit like roasted nuts with jam.
Ingredients
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Dark chocolate
180 g
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Chocolate milk
100 g
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Jam
6 Tbsp
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Vermicelli
120 g
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Condensed milk
100 g
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Gelatin
1 Tbsp
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Water
3 Tbsp
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Sunflower oil
1 tsp
Cooking
Cook foods: chocolate, condensed milk, vermicelli fine "Gossamer."
We still need putties TM Mikheev and gelatin.
Prepare gelatin.
Fill it with warm boiled water and set aside for 40 minutes.
At this time in a water bath, melt bitter chocolate.
Prepare silicone molds.
Coat them with chocolate and put in freezer for 10 minutes.
After the chocolate hardens, apply it again in a thin layer and put on 5 minutes in the freezer.
At this time, in a hot frying pan put the pasta, put a tablespoon of oil, mix.
Fry it, stirring constantly, until Golden brown.
In vermicelli, add condensed milk, mix.
Remove from the fire, let the mass cool down.
Gelatin put on the fire, let's hit it, let dissolve, but do not boil, add the jam and mix thoroughly.
Put in the fridge for 5 minutes.
Get frozen in tins chocolate, put on his jam and put again in freezer for 10 minutes.
After the time put on the jam vermicelli with condensed milk, well it will seal. How to make all the molds enough toppings. I weighed on the electronic scales vermicelli, learned weight, divided into 6 cups, and weight spread out in each mold.
Fill the top with melted chocolate. I didn't have chocolate, I melted more milk chocolate and filled them with the remaining candy. It all depends on what size will be doubled, if You do not have enough dark chocolate, you can save the bottom and pour the milk chocolate.
Put in freezer until fully cured. After some time, retrieve the candy from the molds, garnish with berries and served with tea.
Here are the big candy I got. Tastes like caramel with fruit jelly filling on top, chew well, on the second or third day the filling it becomes even softer.
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