Description
So it's time for cheesecake... I Confess that only by taking part in the fight, I first self-made cheesecake! It turns out that nothing in this complicated!!! Really helped me, my beloved assistant multivarka!!!
Ingredients
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200 g
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70 g
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400 g
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3 piece
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0.75 cup
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200 g
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80 g
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Cooking
The products required.
Biscuits blender to grind into crumbs. To connect with melted butter. The Cup multivarki grease with butter, put crumbs and well compacted it.
To connect with a mixer cheese, sour cream, sugar and eggs. Spread 1/3 of the cake. Cottage cheese to put blueberry jam.
To cover the remaining curd mass jam.
Apply drops of jam on the surface of the cheesecake and use a toothpick to turn these droplets...
... in the pattern. To put our cheesecake in the program "Baking" for 60 minutes. To turn off the slow cooker and do not open it for another 60 minutes.
Put cheesecake in helping the bowl of a double boiler. Cool.
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