Description
Surprisingly simple, but delicious and juicy patties (or cakes - don't even know how). Low financial costs but maximum pleasure. Help yourself!!!
Ingredients
-
Flour
1 kg
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Spinach
-
Sorrel
-
Cilantro
-
Green onions
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Nettle
-
Salt
-
Black pepper
Cooking
First prepare the dough: the dough is normal, as for the dumplings-the dumplings. All cook it differently. Will show your recipe: 1 kg of flour mixed with 1 tablespoon of salt, add 2 cups of ice (!) water, knead well the dough, wrap in cling film and allow to rest for 30-40 minutes.
Now prepare the filling. Note on proportions: chinat - 2/4 of the total, sorrel - 1/4, and 1/4 of the remaining greens. From the bow, I take only the green part. Thoroughly wash the greens. To do this, I put all the greens in a deep bowl, pour cold water, arrange a small stormy and left it for 10-15 minutes.
Carefully remove the greens from the bath, let it drain and spread on a linen napkin, to remove excess moisture.
Chop the greens, mix in a deep dish, add salt and pepper. Of salt should be added sparingly, as the sorrel will do their sour the rest of the greens. But I give a lot of pepper - but that's a matter of taste.
The dough is divided into individual balls about the size of a children's kulyok. Each ball roll out into a thin pellet.
On the circle put the filling. Amount of filling depends on your preferences: for example my kids like juicy pies, so for them I put a lot of toppings; but my husband prefers these patties in the form of flat cakes - here, respectively toppings need less. Stung each pie is very well to frying the juice does not leak and does not stick to the pan.
On a hot DRY pan !!! put our patties, SLIGHTLY PRILUKOV THEM. In fact, they vykladyvaetsya seam inside. but I more like big dumplings. Fry both sides until Golden brown over medium heat - this takes about 1-2 minutes on each side.
Fried pies, still hot, grease with butter (if you fast - vegetable).
Very tasty cakes (pancakes) hot and cold with hot tea, or kefir, yogurt, etc. If you eat straight from the heat-the heat will nantokite piece, put oil (vegetable or butter) and allow to drain inside the pie.
And if you exactly descended to the guests, serve them red wine - you'll see guests like such a treat.
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