Pie "Abrikoska"

Description

Very simple and fast!!!!!!!!!!!!!!!!!!! Most importantly - delicious!!!!!!!!!!!!!!!

Ingredients

Margarine

200 g
Chicken egg

2 piece
Sugar

200 g
Flour

3 cup
Soda

1 tsp
Apricot

500 g

Cooking

Knead the dough: beat the eggs with the sugar (150 gr.) and mix with mashed with margarine, add soda and flour. The dough should be little tight.

Divide the dough into 2 parts. Every part of velvety in form over the meat thickness of 5 mm. spread a Single layer on a baking sheet, do the bumpers.

Apricots to separate from the bones. Put on top of the apricots are cut down to the top of the pie turned out mounds, sprinkle with the remaining sugar (50 gr.).