Description
Recently I was sitting near the TV and "played" with the remote. Got on some channel(I think Italian)and there was a cooking show. Well, of course, I'm on it and stopped. What I don't understand to say no, but.... the main thing I saw, I saw how to make such beauty(where it was clear without words, everything is shown). The transmission I didn't see at first, and probably the middle and seems to have been in the replay, because the bottom of the screen was the year of 2006. After watching this peredachku, my hands itched to make a flower, but it just didn't want to, but reason was not there. And yesterday came a day made this cake for the birthday of his sister Ludmilka(we cook it Lusikka). Now share with you.
Ingredients
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Milk
1 cup
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Flour
3 cup
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Salt
1.5 tsp
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Sugar
2 Tbsp
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Vegetable oil
2 Tbsp
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Yeast
1.5 tsp
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Mushrooms
-
Cheese
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Greens
Cooking
So, what yeast dough, I realized after transferring the cake smeared with egg and set to go. Well, the recipe for a test transmission I heard, so he took the book of recipes from bread machine, found a simple recipe for white bread, loaded products in the oven, put it on dough mode. There gave the test first time to come.
Now spread the dough on the table sprinkled with flour, obtinem it a little and roll out into a rectangle. From then on I've seen the process on TV. In our rectangle spread the filling(in the transmission ,it seems, sprinkled some cheese).
Gently roll the loaf tightly. And place on a baking tray covered with baking paper and greased with oil, in the form of a ring.
Now take a sharp knife or scissors( scissors for me was easier). Begin to cut at an angle of 45* our "petals" and put a circle in this order: 2 "petals" laid next to each other, slightly overlapping ( as pictured)..
And the third "petal" a little lower. And so the circle( 2 on top, 3 below). Thus we have formed two series of our pie.
Here he is in the generated form.
After the formation I have a piece of dough(from butt rolls), I was placed in the middle. Then grease the pie with egg and allow it to rise 30-40 minutes.
Put in oven heated to 150-180* and bake until tender.(about 40 minutes). All take out , allow to cool and eat.
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