Description
A very interesting pie! A wonderful dough, with poppy seeds and sunflower seeds. But without the filling - just delicious bread! Try it!
Ingredients
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Water
300 ml
-
Yeast
25 g
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Flour
11 Tbsp
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Rye flour
11 Tbsp
-
Salt
1 tsp
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Sugar
3 Tbsp
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Butter
25 g
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Sunflower seeds
4 Tbsp
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Mac
2 Tbsp
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Mascarpone
100 g
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Cream
125 ml
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Chicken egg
2 piece
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Cheese
50 g
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Black pepper
-
Olive oil
Cooking
In cold water bred yeast.
After the yeast into the water went salt and sugar. Add 2 types of flour. Take a mixer with attachments for the test and on low speed begin to mix. The dough will be thick. Melt the butter, add the flour, knead just become easier. Will go like clockwork :-D . So at low speed knead our dough for 3-4 minutes, increase the speed to medium and knead for another 3-4 minutes.
Add the sunflower kernels. Knead until they "drown" in the test.
Add poppy. Still knead it.
The dough should be soft, elastic and sticky! Grease hands with vegetable oil, form the dough into a ball, cover the bowl of dough and leave the dough to rise for in a warm place for 30 minutes. It grows in 2 times.
After 30 minutes, knead our dough, releasing the air out. Work surface sprinkle with flour and with your hands, easily, the dough is very obedient, mash, tie it into the reservoir to a round shape for baking.
I have a form 26 cm vystelim paper for baking and the entire form grease with vegetable oil. We spread our dough, forming the sides.
I have the dough even with the edges hanging down. And this assistant, hairy Dasha:-D ! And again, for proofing for 30 minutes.
Prepare the filling. Whisk mascarpone, cream, eggs.
Add flour and grated cheese. Salt, pepper.
Our dough will rise again. Need a little squeeze with your hands and pour the filling.
Stung the edge of the flower. I koryavenko happened. But it's not terrible. Can the dough to coat with the egg, but my eggs went into the stuffing.*PARDON*
Bake at 200 degrees. Orientirueshsya stuffing, it should not be liquid. I checked the stick. If you start to burn the dough - cover with foil. I for these purposes use one-off form of foil, acting cover:-D. I 50 minutes sat. But I have absolutely filthy oven! It's possible that it'll take you twice less time. Here such happened. Ruddy crust I output greased with olive oil and it gleamed!
Waiting for a little bit. Easily pulls out of shape, cut and eat! Very tasty!
Soft dough, crunchy crust, sunflower seeds and poppy seeds, and tender, with a nice stuffing. And I added to the toppings black olives, sliced. But you can green and black. But you can still dream!))) Delicious!
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